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Tessa Clarke, co-founder and CEO of food-sharing app Olio, has won the Veuve Clicquot Bold Woman Award, which recognizes women who break barriers, lead with innovation, and create a positive impact on society. The award ceremony took place at Veuve Clicquot's Solaire Culture Exhibition, which commemorated the 250th anniversary of the Champagne house.
When discussing trailblazing women in business, it's impossible not to mention Tessa Clarke, co-founder and CEO of food-sharing app Olio.
Her dedication to reducing food waste has not only led to a significant societal impact but also garnered her the prestigious Veuve Clicquot Bold Woman Award.
This award, which Clarke won in 2021, puts her in the league of previous winners like Prof Sarah Gilbert, who played a key role in the development of the University of Oxford's Covid-19 vaccine, and renowned architect Dame Zaha Hadid.
The Awards ceremony took place at Veuve Clicquot's Solaire Culture Exhibition, an event that commemorated the 250th anniversary of the famous Champagne house.
The exhibition shed light on the journey of Madame Clicquot, a powerful female entrepreneur who successfully managed her late husband's wine business during a time when women were not even allowed to vote.
The Veuve Clicquot Bold Woman Award is designed to inspire and celebrate women who break barriers, lead with innovation, and create a positive impact on society.
Jean-Marc Gallot, president of Veuve Clicquot, emphasizes that the award focuses on assessing nominees across four key areas: reinventing traditions, demonstrating entrepreneurial daring, championing better representation of female leaders, and maintaining an ethical approach.
Members of the illustrious judging panel for the award include Sian Westerman, co-chair at British Fashion Council Trust, and Naomi Kerbel, former global head of TV and radio at Bloomberg.
Since its launch in 2015, Olio has been on a mission to save food from going to waste.
The app’s outstanding success can be measured in the 100 million portions of food saved and the growing community of 86,000 ‘Food Hero’ volunteers helping rescue and redistribute food.
In addition to the Bold Woman Award, the Bold Future Award recognizes up-and-coming female leaders.
The 2021 recipient of this honor was Karen Scofield Seal, founder and CEO of Oceanium, a company that has pioneered the use of seaweed for food, cosmetics, and packaging.
Scofield's vision and work have earned her this esteemed award, allowing Oceanium to receive even more attention for its potential to shape a sustainable future.
Scofield encourages more female-led businesses and hopes her story can inspire others to be brave, audacious, and follow their passion.
In other news involving this iconic Champagne house, the Veuve Clicquot Polo Classic has sold out, but Robb Report readers can purchase the exclusive La Grande Dame Cabana.
Designed by Paola Paronetto and Stephanie Goto, the cabanas accommodate up to 10 guests and come with an exclusive La Grande Dame tasting experience led by Veuve Clicquot's cellar master.
Guests can enjoy the tasting inside the luxuriously appointed cabana, which will be gifted with a La Grande Dame Jeroboam Blanc 2008 signed by Mariotti, valued at approximately $1,500.
The VIP treatment doesn't end with the exclusive tasting experience.
The cabanas come with dedicated butlers and security to cater to your every need.
Guests also have access to a private VIP La Grande Dame celebration on June 2 and enjoy roundtrip transportation for the entire group from one location.
The cabana package costs an indulgent $27,000, offering the ultimate experience of luxury, pleasure, and world-class hospitality synonymous with the Veuve Clicquot brand.
With its long-standing tradition of innovation and commitment to empowering fearless female leaders, the Veuve Clicquot Bold Woman Award continues to highlight the importance of women's contributions to business and society.
Through the stories of exceptional women like Tessa Clarke and Karen Scofield Seal, the award inspires future generations to dream big, take risks, and create lasting, positive change in the world.
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